The River House restaurant is known for it's great food and ambiance. For over 20 years we have been pleasing the palates of our guests and creating a magical dining experience for all who join us.
We are pleased to welcome back Chef Bill Klein whose French style cuisine is technically impeccable, straightforward, and beautifully presented. Our menu changes daily to represent the freshest, most seasonally available products. Here are a few samples of recent menus.
Jen Gordon, our hospitality director, event coordinator, & mixologist can arrange your special requests, guide you in selecting a great pairing, or mix you a craft cocktail. Our full-service bar features a broad range of international wines , beers, & beverages.
Reservations are required. Call today at (336) 982-2109
(Please note that Wednesdays and Sundays are a Prix Fixe menu. Should you have any dietary concerns, please indicate these when making your reservation.)
Breakfast is served daily from 8:30 –10 am. This is complimentary for our Inn guests, however, if you would like to join us as a non-guest, please call to make a reservation. Cost $15
Luncheons can be arranged by special reservation only.Please call at least a week in advance.
Monday's "Menu des Amies" from 6-9pm. This is a casual, family style dining adventure.
Menu features a series of small plates priced $6-20
Wednesday (prix fixe) 6-9pm
Thursday, Friday, & Saturday (menu a'la carte) 6-9pm
Join us on Sundays for our Sunday Salon with live entertainment starting at 4pm, hors d' oeuvres at 5pm and a 4 course, chef's choice menu at 6pm. Cost $45 (excluding alcohol, tax, & tip)
Special Dining Events:
Thursday, October 17th: “What's in Gayle's Glass” Bogle Wine Dinner 5 courses, $65 (excluding tax & tip)
Join us as Chef Bill Klein pairs his signature cuisine with some classic and special Bogle wines for a dinner not to be missed! Bogle will be sending us some wines only available at the winery.
Call today to make your reservation as seating is limited. 336-982-2109
Thursday, November 21st: "Jen's Omekase” Japanese Sake Dinner 6 courses, $80 (excluding tax & tip)
In Japanese, Omekase means “to entrust", which we ask of our guests who join Jen Gordon and Chef Bill Klein as they team up in the kitchen to present a very special Japanese themed dinner paired with world class sakes*. Come help us celebrate Jen's birthday and join us for an exquisite Japanese meal with some incredible rice wines. Please call today as seating is limited. 336-982-2109
*Custom Sake cups will be made by Craven Studios for this special dinner and will be available for purchase should you want to take yours home.