We are delighted that Chef Bill Klein has returned to the fold - and to the kitchen! Check out his history - and sign up for one of the Cooking Classes.
During April and May we will be serving dinner Wednesday through Sunday - a la carte menus on Friday and Saturday, prix fixe Wednesday, Thursday and for the Sunday Salon. On Easter Sunday, April 20th and Mother's Day, May 11th we will serve brunch from 12 to 4. Until June Mondays are reserved for classes.
The River House restaurant is known for it's great food and ambiance. For over 20 years we have been pleasing the palates of our guests and creating a magical dining experience for all who join us.
We are pleased to welcome back Chef Bill Klein whose French style cuisine is technically impeccable, straightforward, and beautifully presented. Our menu changes daily to represent the freshest, most seasonally available products. Here are a few samples of recent menus.
Jen Gordon, our hospitality director, event coordinator, & mixologist can arrange your special requests, guide you in selecting a great pairing, or mix you a craft cocktail. Our full-service bar features a broad range of international wines , beers, & beverages.
Reservations are required. Call today at (336) 982-2109
(Please note that Wednesdays and Sundays are a Prix Fixe menu. Should you have any dietary concerns, please indicate these when making your reservation.)
Breakfast is served daily from 8:30 –10 am. This is complimentary for our Inn guests, however, if you would like to join us as a non-guest, please call to make a reservation. Cost $15
Luncheons can be arranged by special reservation only.Please call at least a week in advance.
Monday's "Menu des Amies" from 6-9pm. This is a casual, family style dining adventure.
Menu features a series of small plates priced $6-20
Wednesday (prix fixe) 6-9pm
Thursday, Friday, & Saturday (menu a'la carte) 6-9pm
Join us on Sundays for our Sunday Salon with live entertainment starting at 4pm, hors d' oeuvres at 5pm and a 4 course, chef's choice menu at 6pm. Cost $45 (excluding alcohol, tax, & tip)