MENU

Our menu is small and changes seasonally and evening to evening. The day's menu is decided by our chef the days prior to bring you the freshest and most season-appropriate chioces possible. Special requests for allergy-sensitive, vegetarian and vegan plates are welcome, but advance notice is recommended. Here is this week's menu (sauces etc can vary from day to day) and a sampling of some recent menus. If you are curious about the menu before arriving we will be happy to share it with you by phone.