Our menu is small and changes seasonally and evening to evening. The day's menu is decided by our chef the days prior to bring you the freshest and most season-appropriate chioces possible. Special requests for allergy-sensitive, vegetarian and vegan plates are welcome, but advance notice is recommended. Here is this week's menu (sauces etc can vary from day to day) and a sampling of some recent menus. If you are curious about the menu before arriving we will be happy to share it with you by phone.