Bacon-wrapped Dates Stuffed with Chorizo
I had been to Spain several times and had been totally seduced by the bar scene in Madrid. The line-up of thirty or so incredibly delicious small tasty tastes to accompany thirty glasses of wine - no, not really - but at least a few glasses spaced over a four hour span before going to dinner at 11:00 or 12:00.
One of the tapas I failed to encounter there was introduced to me by Ron and Martha Lowry, who worked with me in Winston-Salem back in the 80's!
Bacon-wrapped dates filled with chorizo.
Choose large pitted dates. Fill the dates with a small finger of Spanish chorizo; wrap in very thin bacon, secure with a toothpick and bake until the bacon is crisp.
This is one of many we will be serving on Wednesday evening. Y'all come! (I can't imagine how to say that in Spanish!)