Sautéed Filet

Remember chafing dishes? If you don’t want to be in the kitchen while everyone else is in the living room or bar...

Cut filet of beef into 3/4 inch cubes. Sauté quickly in that herb butter we should always have on hand, flame with a shot of Courvoisier. Provide toothpicks and red wine.

We are looking forward to experimenting throughout the new year. Off-season room rates apply so come play with us. The King Bees will be here playing for us on Sunday, January 6. Hope to see you then.